Grate cheese and cut vegetables into small pieces (tomatoes, olives, eggplant...)
*Put eggplant in the mixture of salted water and lemon juice not to become dark.
Dry eggplant cubes with a dish towel and fry them in well heated olive oil until they become tender.
Add tomatoes, olives, chopped fresh basil, bay, season with salt and pepper, stir and simmer for 10 minutes. Remove fro...